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Seasonal Fruit with Honey-mint Yogurt

Email Recipe  |   Print   Posted: April 14, 2008

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

2 cups cut fresh fruit such as oranges, strawberries, bananas, blueberries, etc.

1 cup plain yogurt (such as Horizon)

1 T. honey

2 t. mint, chopped

 

+ Directions
In a bowl, stir honey and mint into yogurt.

Divide fruit among bowls, top with honey-mint yogurt.
Nutrition Facts:

Calories: 76
Fat: 1.1 g
Saturated Fat: 0.6 g
Cholesterol: 4 mg
Sodium: 44 mg
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