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Salmon with Mango-Peach Salsa

Email Recipe  |   Print   Posted: January 15, 2008

Makes 4 serving(s)

+ Ingredients

4 salmon fillets, 4 oz. eachpeach
1/4 tsp. Salt
1/4 tsp. ground black pepper

Salsa

1 cup fresh mango, peeled and diced
1 cup fresh peaches, diced
3 tbsp. red onions, diced
1 tbsp. jalapeno peppers, diced
1/4 cup cilantro
1 tsp. lime, grated
2 tbsp. fresh lime juice
1/4 tsp. ground cumin

+ Directions

Prepare grill. Lightly spray grill rack with vegetable oil.

In a medium bowl, stir together salsa ingredients. Set aside.

Rinse fish and pat dry. Season with salt and pepper.

Grill salmon fillets with skin side up for 4 minutes or until brown. Grill other side of fish for 3-4 minutes or until fish flakes easily when tested with fork.

Serve salmon skin side down and top with 2 tablespoons of salsa mixture.

Nutrition Facts:

Serving size: 3 ounces, cooked
Calories: 186
Fat: 4.3 grams
Carbohydrates: 14 grams
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