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Grilled Asparagus

Email Recipe  |   Print   Posted: April 14, 2008

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

1 lb. asparagus

2 T. olive oil

Salt/pepper

 

+ Directions
Trim ends of asparagus and blanch.

When asparagus is dry, toss with olive oil, salt and pepper.

Using a grill or grill pan, cook 2-3 minutes over medium-high heat, turning to grill each side (time will be less with very small stalks).
Nutrition Facts:

Calories: 82
Fat: 6.9 g
Saturated Fat: 1 g
Sodium: 12 mg
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