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Cumin-Cinnamon Sweet Potato Wedges

Email Recipe  |   Print   Posted: January 22, 2008

Contributor: Ashley Hightower

Makes 4 serving(s)

+ Ingredients

3 sweet potatoes, peeled and cut into wedges
Extra virgin olive oil
½ tsp. ground cumin
½ tsp. ground cinnamon
1-2 Tbsp. sugar
1 tsp. salt

 

+ Directions

Preheat oven to 375° convection or 400° conventional

Toss sweet potato wedges with olive oil to coat

Toss with spices, sugar and salt

Spread onto a rimmed baking sheet, do not crowd

Bake about 30 minutes, until tender and beginning to brown (stir once)

Nutrition Facts:

Calories: 346
Protein: 3.5 grams
Carbohydrates: 41 grams
Fiber: 6 grams
Fat: 19 grams
Saturated Fat: 2.5 grams
Monounsaturated Fatty Acid: 12 grams
Cholesterol: 0 mg
Sodium: 200 mg
Calcium: 69 mg
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