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Coconut Basmati Rice

Email Recipe  |   Print   Posted: April 14, 2008

Contributor: Ashley Hightower

Makes 6 serving(s)

+ Ingredients

1 1/2 cups basmati rice

1 1/2 cups water

1 t. sugar

1 1/2 cups well-stirred unsweetened coconut milk (can be low-fat)

1 t. salt

 

+ Directions

Bring water and coconut milk to a boil.

Add rice, sugar and salt, stir once, cover.

Cook about 25 minutes until rice is tender, stir a couple of times to prevent sticking but keep covered.

Nutrition Facts:

Calories: 310
Fat: 14.6 g
Saturated Fat: 12.8 g
Sodium: 400 mg
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